Nordic diplomacy took a culinary turn in Washington as chefs from Finland, Iceland, Norway, Denmark, the Faroe Islands and Greenland competed in the Great Nordic Cook-Off, showcasing regional ingredients, traditions and creativity. The Faroe Islands took home the top prize with a menu praised for its storytelling and presentation.
Tag: cuisine
Perhaps no country in the world is more closely associated with cooking and the culinary world than France. After all,
Former Washington lobbyist and political consultant Peter Schechter has opened the city’s first restaurant chain that combines immigrant advocacy with a new concept in dining.
