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Food of the Future Doesn’t Look Very Familiar

Sidebar Ocean-grown vegetables. Crunchy, textured steak chips made from soy. Worm-and-grasshopper muffins. Printed 3D meat. Nobody we know eats any of these things now, but all may be staple foods,

CityCenterDC Comes Into Its Own

A decade ago, there wasn’t much to be said about large parts of downtown Washington, D.C. Home to uninspired office buildings, the portion of the city located between 9th and